Here are some frequently asked questions to help you on your way.

What is your lead time?

I generally book out 1-2 months in advance so the more notice - the better.

What style cakes do you specialise in

I work with buttercream and ganache only (No fondant/model/figurine cakes - sorry!).

Do you cater to dietary needs?

All cakes are made in a kitchen which also uses nuts, eggs and diary. So unfortunately, I am unable to cater to dietary needs

Is delivery available?

Yes, delivery costs are quoted on distance from Lurnea - but starting cost is $50. Alternatively, pick up is available from Lurnea

What are your prices?

1-Tier: from $280

Smallest size serves 24 Dessert/48 Coffee

2-Tiers: from $460

Smallest size serves 42 Dessert/80 Coffee

3-Tiers: from $795

Smallest size serves 80 Dessert/166 Coffee

4-Tiers: from $1,485

5-Tiers or more: Enquire for custom pricing

Custom sizes, Foam tier/s & Kitchen slabs are available upon request.

What are your deposit terms?

Depending on the size of the order - generally a $50 non-refundable deposit is required on all orders. For wedding cakes, a $100 non-refundable deposit is required.