Here are some frequently asked questions to help you on your way.

What is your lead time?

I generally book out 1-2 months in advance so the more notice - the better.

What style cakes do you specialise in

I work with buttercream and ganache only (No fondant/model/figurine cakes - sorry!).

Do you cater to dietary needs?

All cakes are made in a kitchen which also uses nuts, eggs and diary. So unfortunately, I am unable to cater to dietary needs

Is delivery available?

Yes, delivery costs are quoted on distance from Casula - but starting cost is $50. Alternatively, pick up is available from Casula

What are your prices?

Please see my cakes pages for starting prices on each cake size

What are your deposit terms?

Depending on the size of the order - generally a $50 non-refundable deposit is required on all orders. For wedding cakes, a $100 non-refundable deposit is required.