Here are some frequently asked questions to help you on your way.

What is your lead time?

I typically book out 1–2 months in advance, so I recommend securing your date as early as possible to avoid disappointment.

What style cakes do you specialise in?

I specialise in buttercream, fondant and ganache-finished cakes, with a focus on clean, modern designs.
Please note, I do not offer novelty or themed designs.

Do you cater to dietary needs?

All cakes are prepared in a kitchen that handles nuts, eggs, and dairy.
For this reason, I’m unable to guarantee allergen-free products or cater to specific dietary requirements.

Is delivery available?

Yes, delivery is available and quoted based on distance from Lurnea, starting from $50.
Alternatively, pickup is available from Lurnea.

What are your prices?

1 Tier — from $280 (Serves approx. 24 dessert / 48 coffee)
2 Tiers — from $460 (Serves approx. 42 dessert / 80 coffee)
3 Tiers — from $795 (Serves approx. 80 dessert / 166 coffee)
4 Tiers — from $1,485
5+ Tiers — Enquire for custom pricing
Custom sizes, foam tiers & kitchen slabs are available upon request.

What are your deposit terms?

A non-refundable deposit is required to secure your booking:
Celebration cakes — from $50
Wedding cakes — from $100
Final balance is due prior to collection or delivery.